The ingredients are:
Dough |
- Flour
- Sour Cream
- Egg
- Salt
- Water
Filling |
The Mashed Potato Filling:
Potatoes
Cream
Filling |
Pepper
Butter
Cream
Sour Cream
Next I rolled out the dough and cut the dough into about 2 x 2 inch squares. I filled the square with the filling and put an egg wash on the dough to make the sides stick. I learned if I didn't "glue" the sides all the filling would spill out into the boiling water.
Adding Egg Wash to the Sides |
After the pierogi's were made I put them into a pot of boiling water. Once cooked (about 3-5 minutes) I transferred the pierogi's into a pan with sautéed onions. I served the pierogi's with sour cream, scallions and chives.
I cannot believe I did it and they finally came out great! I hope you enjoyed taking this journey with me! Learning online was not only easy but fun too. I wasn't afraid to "mess up" but enjoyed researching the different ways to make pierogi's. I didn't realize online learning was so easy and convenient. I will definitely encourage my students to try to learn online through videos, tutorials, and discussions. Even uploading the video I needed to research how to change the file from movie maker to a compatible file for YouTube! I am extremely glad I learned something new and even more excited because now I gained the confidence to use the internet for solving problems or learning new tasks. Hmm...what is next?
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